From a sandy soil such as that of Roero, it was inevitable that a wine with special features would be produced, a wine with a faint straw-yellow colour, rich in occasional greenish tints, accompanied by a delicate aroma of flowers and fruit, and a harmonious taste with a slight, pleasantly bitter almond taste. The nineteen municipalities in which it is made are all in the Roero country. Only one type of grape is used - Arneis. After the emotion of the vintage and the great event of its conversion into wine, it retains its fascination in the glass.
Last updated 30-Jun-97
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